🧁 Ingredients
- 🍗 500 g chicken breast
- 🧀 200 g cream cheese
- 🍅 1 large tomato unit
- 🧄 2 cloves garlic
- 🌶️ 1 unit red bell pepper
- 🧂 1 teaspoon salt
- 🌿 1 teaspoon black pepper
- 🍚 2 cups rice
- 🥦 1 cup broccoli
- 🧈 2 tablespoons butter
- 🥖 1 baguette unit
- 🥚 2 units eggs
- 🥬 1 cup spinach
👨🍳 Preparation
- Start by preheating the oven to 180 degrees Celsius.
- Cut the chicken breast into small pieces and season with salt and pepper to taste.
- In a pan, melt the butter and add the minced garlic. Sauté until golden.
- Add the chicken to the pan and cook over medium heat until cooked through, approximately 10-12 minutes.
- While the chicken is cooked, I boiled the rice according to the package instructions.
- In another pan, cook the broccoli and spinach in a little boiling water for 5 minutes. Drain and reserve.
- Once the chicken is ready, add the cream cheese and mix until it melts and forms a cream.
- Add the chopped tomato and bell pepper to the chicken and cream cheese mixture. Cook for a few more minutes.
- In an ovenproof container, place the rice on the base, followed by the chicken and vegetable mixture.
- I beat the eggs and poured over the mixture in the container. Mix well.
- Finally, cut the baguette into slices and place on the mixture. Bake for 25-30 minutes or until the baguette is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
💡 Recommendations
To give it a special touch, you can add fresh herbs such as basil or cilantro. If you prefer a lighter option, replace the cream cheese with Greek yogurt. This recipe is very versatile, so feel free to experiment with different vegetables or even pork or fish.
❓ Frequently Asked Questions
Can I use another type of cheese?
Yes, you can use mozzarella or ricotta cheese as an alternative to cream cheese.
Is it possible to make this recipe vegan?
Sure, just replace the chicken with tofu or tempeh and the cream cheese with a vegan cheese.
🗣️ Did you dare to prepare this recipe? Tell us how it turned out in the comments!
⭐ Reviews from those who have already tried it
"Incredible! The combination of flavors is spectacular. "I will definitely do it again."
— Lucia
«I loved the recipe, it is easy and very delicious. Perfect for a dinner with friends.”
— Martin
📋 Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total fats | 20g |
| Saturated fats | 10g |
| Carbohydrates | 45g |
| Sugars | 3g |
| Proteins | 30g |
| Fiber | 5g |
| Sodium | 600mg |
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