🧁 Ingredients
- 🥩 1 kg strip roast
- 🧂 2 tablespoons coarse salt
- 🌿 1 tablespoon dried oregano
- 🌶️ 1 teaspoon black pepper
- 🍷 1 cup red wine
- 🧄 2 cloves garlic
- 🧈 50 g butter
- 🔥 1 charcoal unit
👨🍳 Preparation
- We start by preparing the meat. In a bowl, mix the coarse salt, oregano and black pepper. Rub this mixture over the strip roast, making sure to coat it well on all sides.
- Then, finely chop the garlic cloves and mix them with the red wine in another bowl. We are going to use this mixture to marinate the meat. We place the roast in a container and bathe it with the wine and garlic. We let it marinate in the refrigerator for at least 2 hours, ideally overnight.
- Meanwhile, we prepare the fire. We light the charcoal and wait until it is very hot and covered with white ash. This is essential to obtain a perfect roast.
- Once the fire is ready, we place the strip roast on the grill. Cook the meat over medium heat, turning every 20 minutes. The idea is to cook it slowly so that it is very tender and juicy.
- After 40 minutes of cooking, we melt the butter and apply it to the meat with a brush or a spoon. This will give it an incredible flavor and help it turn golden brown.
- We cook the roast for approximately 1 hour in total, depending on the thickness of the meat. The key is not to rush the process and let the fire do its magic.
- When the roast is ready, remove it from the grill and let it rest for a few minutes before cutting it. This will allow the juices to redistribute, making for even tastier meat.
- Finally, we cut the roast into portions and serve it. Ready to enjoy!
💡 Recommendations
For an extra touch, you can accompany the roast with a homemade chimichurri sauce. You only need parsley, garlic, vinegar, olive oil, and a little ground chili. Also, if you don't have strip roast, you can use ribs or entrails, which are also delicious. Dare to experiment with different cuts and flavors!
❓ Frequently Asked Questions
How long should I marinate meat?
The ideal is to marinate it overnight, but with a minimum of 2 hours you will notice a good difference in the flavor.
Can I use another drink instead of red wine?
Yes, you can use beer or even orange juice, as they help tenderize the meat and add flavor.
🗣️ Did you dare to prepare this recipe? Tell us how it turned out in the comments!
⭐ Reviews from those who have already tried it
"Incredible! The roast was juicy and full of flavor. I will definitely do it again."
— Maria Lopez
«I followed all the steps and the result was spectacular. My friends couldn't stop praising me.
— Juan Perez
📋 Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total fats | 30g |
| Saturated fats | 12g |
| Carbohydrates | 2g |
| Sugars | 0g |
| Proteins | 38g |
| Fiber | 0g |
| Sodium | 800mg |
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