🧁 Ingredients
- 🥩 500 g beef (needle or shoulder)
- 🥔 3 units potatoes
- 🥕 2 units carrots
- 🌽 1 cup corn (can be frozen)
- 🧅 1 unit onion
- 🧄 2 cloves garlic
- 🍅 2 units tomatoes
- 🌿 1 tablespoon dried oregano
- 🧂 1 teaspoon salt
- 🌶️ 1 teaspoon pepper
- 🥖 500 g wheat flour
- 💧 300 ml warm water
- 🍯 1 tablespoon sugar
- 🧂 10 g salt
- 🌱 10 g fresh yeast
👨🍳 Preparation
- We begin by preparing the stew: we cut the meat into cubes of approximately 2 cm and seal it in a large pot with a little hot oil. This will help seal in the juices.
- Once the meat is sealed, we add the finely chopped onion and garlic, and let them cook until golden.
- Add the chopped tomatoes, sliced carrots and diced potatoes. We stir well to mix all the ingredients.
- Add the corn, oregano, salt and pepper. Stir again and cover with water, making sure all the ingredients are submerged.
- We let it cook over low heat for about 1 hour, or until the meat is tender and the vegetables are cooked. If necessary, adjust the salt to taste.
- While the stew is cooking, let's prepare the homemade bread: in a large bowl, mix the flour, salt and sugar. We make a hole in the center and add the yeast dissolved in the water tibia.
- We knead the mixture well for about 10 minutes, until we obtain a soft and elastic dough. We cover with a cloth and let it rest for 1 hour in a warm place, until it doubles in size.
- Once the dough has risen, we degas it and form a loaf or several buns. We place on a baking tray and let it rest for another 30 minutes.
- We preheat the oven to 200°C. Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- We serve the hot stew with freshly baked homemade bread. Enjoy!
💡 Recommendations
To give the stew a special touch, you can add a little bell pepper or even a touch of ground chili if you like spicy. If you don't have fresh yeast, you can use dry yeast, but the baking time levado may vary. Don't hesitate to experiment with your favorite vegetables, cooking is creativity!
❓ Frequently Asked Questions
Can I make the stew in a pressure cooker?
Yes, you can make the stew in a pressure cooker, reducing the cooking time to approximately 30 minutes.
How can I preserve leftover bread?
He bread homemade can be kept wrapped in a cloth at room temperature for 2-3 days. You can also freeze it in airtight bags.
🗣️ Did you dare to prepare this recipe? Tell us how it turned out in the comments!
⭐ Reviews from those who have already tried it
"The stew was delicious, and the homemade bread is simply irresistible!"
- Maria
«An easy and tasty recipe. Perfect for cold days. »
- Carlos
📋 Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total fats | 15g |
| Saturated fats | 5g |
| Carbohydrates | 50g |
| Sugars | 2g |
| Proteins | 25g |
| Fiber | 6g |
| Sodium | 650mg |
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