Stable poultry production in Uruguay
The executive director of the Uruguayan Chamber of Poultry Processors (CUPRA), Federico Stanham, stated that the country's poultry production has not registered any declines and, on the contrary, has accumulated a 4% growth compared to last year, according to data from the National Meat Institute (INAC).
Slaughter levels and seasonal variations
Stanham explained that slaughter remains stable between 650,000 and 700,000 chickens per week throughout the year. He indicated that, as with any organic production, there are cycles of ups and downs every two or three months. This can lead, during times of higher demand—especially in the first two weeks of the month—to a perception of lower supply, even though there is no real shortage.
Projection for September and October
The executive warned that lower fertility is currently being observed among breeding stock, which could lead to a slight drop in production in mid-September and October. However, he clarified that this is not a general trend and that measures are already being taken to correct it.
Possible import of chicks
When asked about the importation of broiler chickens, Stanham acknowledged that the issue is on the table, although he warned that it is not straightforward due to health issues. He noted that Uruguay maintains a higher health status than neighboring countries, so any import must be carefully evaluated to avoid persistent, though not serious, diseases.
Ironing price and market
Regarding the price of ironed meat—the retail price to the distributor without marketing costs—he reported that last week it stood at $110 per kilo. He said these prices fluctuate throughout the year, but without unusual spikes over the past two or three years.
Stanham emphasized that consumer prices don't always immediately reflect variations in the slab. In recent months, an upward trend has been noted in the retail market, driven by the increase in international beef and pork prices, which have risen more than 20% in the last year.
Impact of other meats
The official explained that the increase in beef and pork prices inevitably affects chicken, widening the gap between the sale price at slaughterhouses and what consumers pay. He asserted that, although the grilled price remains stable for now, these international increases are likely to impact the local poultry market.
Agreement on the façon
Regarding the price of façon (a fattening service on demand), Stanham reported a 4.08% increase in the first half of the year, effective until December 31, as agreed with the Façoneros Association.
